Introduction
Lasagna is a classic Italian dish that has become a staple in many households. It's a hearty and delicious meal that can be made in a variety of ways. One of the easiest ways to make lasagna is in a crockpot, which is perfect for busy families who want to enjoy a homemade meal without spending hours in the kitchen. In this article, we'll share a recipe for crockpot lasagna with cottage cheese and spaghetti sauce.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients you'll need:
- 1 lb. ground beef
- 1 jar spaghetti sauce
- 1 cup water
- 1 can tomato paste
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. Italian seasoning
- 12-15 lasagna noodles
- 16 oz. cottage cheese
- 2 cups shredded mozzarella cheese
Instructions
Now that you have all your ingredients ready, it's time to start cooking.
Step 1: Brown the Ground Beef
The first step is to brown the ground beef in a skillet over medium-high heat. Once the beef is cooked, drain the excess fat and set it aside.
Step 2: Make the Sauce
In a separate bowl, mix the spaghetti sauce, water, tomato paste, garlic powder, onion powder, and Italian seasoning together. Stir in the cooked ground beef.
Step 3: Layer the Ingredients
Next, it's time to start layering the ingredients in the crockpot. Begin by spreading a layer of the spaghetti sauce mixture on the bottom of the crockpot. Add a layer of lasagna noodles, breaking them into pieces if necessary to fit. Top the noodles with a layer of cottage cheese and sprinkle with mozzarella cheese. Repeat the layers until all ingredients are used up, saving the remaining mozzarella cheese for later.
Step 4: Cook
Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours. About 30 minutes before the lasagna is done, sprinkle the remaining mozzarella cheese on top and let it melt.
Step 5: Serve
Once the lasagna is finished cooking, turn off the crockpot and let it cool for a few minutes. Cut into slices and serve hot.
Tips
Here are a few tips to keep in mind when making crockpot lasagna with cottage cheese and spaghetti sauce:
- Make sure to break the lasagna noodles into pieces that fit the crockpot.
- You can substitute ricotta cheese for cottage cheese if you prefer.
- You can add other ingredients to the spaghetti sauce mixture, such as chopped vegetables or different seasonings, to customize the flavor to your liking.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Conclusion
Crockpot lasagna with cottage cheese and spaghetti sauce is a delicious and easy-to-make meal that's perfect for busy weeknights. With just a few simple ingredients and a little bit of time, you can enjoy a homemade lasagna that's sure to please everyone at the dinner table. So give this recipe a try and enjoy a comforting and satisfying meal that's sure to become a family favorite.
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