This Crockpot Lasagna is made with just SIX ingredients and no
This Crockpot Lasagna is made with just SIX ingredients and no from www.pinterest.fr

Introduction

Lasagna is a classic Italian dish that has become a staple in many households. It's a hearty and delicious meal that can be made in a variety of ways. One of the easiest ways to make lasagna is in a crockpot, which is perfect for busy families who want to enjoy a homemade meal without spending hours in the kitchen. In this article, we'll share a recipe for crockpot lasagna with cottage cheese and spaghetti sauce.

Ingredients

Before we get started with the recipe, let's take a look at the ingredients you'll need:

  • 1 lb. ground beef
  • 1 jar spaghetti sauce
  • 1 cup water
  • 1 can tomato paste
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. Italian seasoning
  • 12-15 lasagna noodles
  • 16 oz. cottage cheese
  • 2 cups shredded mozzarella cheese

Instructions

Now that you have all your ingredients ready, it's time to start cooking.

Step 1: Brown the Ground Beef

The first step is to brown the ground beef in a skillet over medium-high heat. Once the beef is cooked, drain the excess fat and set it aside.

Step 2: Make the Sauce

In a separate bowl, mix the spaghetti sauce, water, tomato paste, garlic powder, onion powder, and Italian seasoning together. Stir in the cooked ground beef.

Step 3: Layer the Ingredients

Next, it's time to start layering the ingredients in the crockpot. Begin by spreading a layer of the spaghetti sauce mixture on the bottom of the crockpot. Add a layer of lasagna noodles, breaking them into pieces if necessary to fit. Top the noodles with a layer of cottage cheese and sprinkle with mozzarella cheese. Repeat the layers until all ingredients are used up, saving the remaining mozzarella cheese for later.

Step 4: Cook

Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours. About 30 minutes before the lasagna is done, sprinkle the remaining mozzarella cheese on top and let it melt.

Step 5: Serve

Once the lasagna is finished cooking, turn off the crockpot and let it cool for a few minutes. Cut into slices and serve hot.

Tips

Here are a few tips to keep in mind when making crockpot lasagna with cottage cheese and spaghetti sauce:

  • Make sure to break the lasagna noodles into pieces that fit the crockpot.
  • You can substitute ricotta cheese for cottage cheese if you prefer.
  • You can add other ingredients to the spaghetti sauce mixture, such as chopped vegetables or different seasonings, to customize the flavor to your liking.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Conclusion

Crockpot lasagna with cottage cheese and spaghetti sauce is a delicious and easy-to-make meal that's perfect for busy weeknights. With just a few simple ingredients and a little bit of time, you can enjoy a homemade lasagna that's sure to please everyone at the dinner table. So give this recipe a try and enjoy a comforting and satisfying meal that's sure to become a family favorite.